If you've been following the blog I KNOW you have some fresh frozen homemade pasta in the freezer. (Dried will do!) This 20 minute meal takes advantage of your great planning and organization.
All in Meals
If you've been following the blog I KNOW you have some fresh frozen homemade pasta in the freezer. (Dried will do!) This 20 minute meal takes advantage of your great planning and organization.
Vegan Frittata. That's correct, no dairy or eggs in this Frittata that still has all the flavor. Fresh garden herbs make this rustic brunch perfect and will have you reaching for more.
Eggplant Pasta Sauce. Eggplants make a great sauce and it's a good way to use this vegetable!
Delicious Quick Homemade pasta with Sage Brown Butter Sauce and Roasted Winter Squash. This meal easily puts some leftovers to use as well.
Have curry powder and not quite sure what to do with it or how to prepare a sauce? This is a very easy sauce that can be made and frozen for quick HEALTHY mid week meals.
Squash stuffed Squash! Easy Squash soup with leftovers. Two meals for one and both very easy to make.
Stop using old chili powder and make your own paste instead for a new twist on an old classic. Hearty chunks of Seitan make this a filling meal worthy of any Vegetarian or meat-eater.
Caramelized Onion and Chard Quiche. An easy to make dish that's perfect for your next brunch potluck.
These are a lot of fun to make and serve. You get a Pie, You get a Pie, Everyone gets their own pie.
This delicate pasta has fresh parsley leaves pressed inside the middle. These go great with a light broth garnished with sage butter.
Bagels distant cousin, the Bialy- an onion and herb topped rustic bread.