Fresh and easy Garden tomato sauce. Whether your own garden is producing fresh tomatoes or you have the opportunity to pick them up at a local market, this sauce will capture all that is good with summer.
Fresh and easy Garden tomato sauce. Whether your own garden is producing fresh tomatoes or you have the opportunity to pick them up at a local market, this sauce will capture all that is good with summer.
These scones are not only Vegan but taste great! Both Savory and Sweet, they combine fresh strawberry and rosemary into a wonderful breakfast or anytime snack with your coffee.
Vegan Frittata. That's correct, no dairy or eggs in this Frittata that still has all the flavor. Fresh garden herbs make this rustic brunch perfect and will have you reaching for more.
Eggplant Pasta Sauce. Eggplants make a great sauce and it's a good way to use this vegetable!
Herb flavored Vinegar is a great way to use up fresh herbs from the garden and also be creative with endless mixes of flavors.
Delicious Quick Homemade pasta with Sage Brown Butter Sauce and Roasted Winter Squash. This meal easily puts some leftovers to use as well.
This Squash Soup goes great with bread on a cold day and freezes very well. Spicy and filling it can be a great starter or as an entree. The use of mixed seasonal squash makes this easy to change up depending on what's fresh and available.
Have curry powder and not quite sure what to do with it or how to prepare a sauce? This is a very easy sauce that can be made and frozen for quick HEALTHY mid week meals.
These Homemade English Muffins are easy to make at home and will taste better than anything store bought! Freeze the extras or make a double batch to store!
East No-Kneed sourdough Artisan bread. Start the dough early in the day and have this homemade crusty bread ready for dinner time the same day!