Bagels distant cousin, the Bialy- an onion and herb topped rustic bread.
Rustic Apple Pie
Baked in a cast iron pan with sage and brown sugar this pie will make you not want to leave home for at least a few days.
Fresh Spring Veggie Soup
Spring in a bowl. This soup is packed with Spring flavor and of course great for you at the same time!
The Skinny on Quick Pickling
A quick pickling method that can be done within the hour and pickles ready to eat the next day!
Beet Salad with Garden herbs and balsamic
A simple and clean beet salad with balsamic dressing.
Veggie Pasta
A lighter version of a Spring pasta with fresh herbs and olive oil. Low calorie but full on taste.
Sweet Pickled Beets
Sweet pickled beets are amazing on salads or eaten on the side of any dish. Pickling in the summer when everything is fresh will assure that you enjoy the tastes of summer ALL year long!
Spice it Up
Spicing up the kitchen is as simple as drying some herbs or veggies, then grinding them to powders to make your owns seasonings. While the varieties are endless this is how I make a spicy jalapeno powder from fresh peppers.
Basil by the pound
Locally sourced basil sold by the pound and tons of ways to use it!
Summer corn chowder
A great chowder to highlight wonderfully sweet Colorado corn. I've been waiting months for this!
Eggplant Jerky
Wait, what? Vegetarians can eat jerky? This Eggplant jerky has all the flavors of traditional jerky without the need for meat. Trust me, it's good!
Dehydrating
Dehydrating for easy preserving.
That's a Meatball!
Another great way to use up some summer squash or zucchini! Zucchini and black bean 'meatballs'.
It's chili time!
Fall in Denver means Hatch Chili stands on nearly every corner. Do yourself a favor and stop by before they are gone! Join in on this awesome tradition.
New England Baked Beans
Traditional New England Baked beans
Apples and Onions
Apples and Onions make a great Fall pair and are a great topping for this baked Butternut Squash. It's a Fall Trifecta!
Harvest Pumpkin Soup with Kale Pesto Garnish
You're going to love this Fall Harvest Pumpkin Soup with a zesty Kale Pesto garnish.
Non-Dairy Mac and Cheese
Mac and Cheese using a Vegan nut based 'cheese' sauce. This great and easy sauce can be used as a Vegan replacement for any cheese sauce (Think Nachos!).
Boozy Carmelized Korean Pears
An easy 15 minute dessert that looks more like 2 hours of work.
English Pea Risotto
A delicious summer risotto with fresh English Peas and Lemon