For some reason I never had Matzo nor every cooked it in a recipe so I was excited to try this! It turned out surprisingly AWESOME.
For some reason I never had Matzo nor every cooked it in a recipe so I was excited to try this! It turned out surprisingly AWESOME.
If you've been following the blog I KNOW you have some fresh frozen homemade pasta in the freezer. (Dried will do!) This 20 minute meal takes advantage of your great planning and organization.
The Pepper in this chocolate mousse makes a great combination of sweet and spicy. Layered with brownie crumbles this is an easy to make yet decadent dessert that people will think you slaved hours over.
Rainy day here today so this homemade veggie stew will warm you up and also not take all day to make.
With some of the great Bacon alternatives on the market it's easy to still enjoy some old favorites like this Iceberg wedge salad with bacon and blue cheese.
The Sweet bourbon sauce in this recipe makes a great companion for Acorn Squash.
Raw sunflower and Spinach Pesto. A good way to use spinach in it's last days before it bolts.
Farro, a wheat grain with a nice chewiness pairs great with freshly grilled fennel.